
Auguste Escoffier
Historical Figure19th-20th Century France
From A guide to modern cookery by Escoffier, A. (Auguste)
"Good cooking is the foundation of genuine happiness."
Known for: Father of modern French cuisine and kitchen organization
About Auguste Escoffier
Role: Author of the cookery guide and a renowned chef.
Core Belief: Good cooking is about using the finest materials, exercising scrupulous care, and constantly evolving to meet the changing demands of society.
Worldview: Escoffier views the culinary world as a constantly evolving art form that needs to adapt to modern life, while still respecting the fundamental principles established by past masters like Carême.
Debates featuring Auguste Escoffier
Similar Mentors
Ready to consult Auguste Escoffier?
Get personalized advice on your real-world challenges



